Due to a series of odd circumstances, at least one of which was an error in a WordPress module, there’s not actually an article here. So I had to put this absurd text in to have at least something sitting here for Meatist readers to, well, read.
And since I only discovered this irritating little issue after

Dig this video of how bacon is made while I take a four day break.

Cloned meat eaten in Britain. Who cares?

Sometimes you need a soundtrack to listen to while you down your meat. Dig my five favorite songs or albums with meat-related names.

I missed Camp Bacon 2010. Never again.

Three great gifts for the meat-cooking-loving dad in your life. Great on Father’s Day, but you don’t have to wait until June (he, and by that I mean I, would love them any time).

Oscar Mayer makes a fine wiener. Loaves of meat-stuffs though? Maybe not so much.

Jan Norris gives The Meatist a great review and recommendation. And that rocks, because after 21 years as food editor at the Palm Beach Post, boy howdy does Jan know food and food writing.

The Meatist is expanding to be bigger and meatier than ever. Dig it.
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