This past spring, I sat down with Danish rock gods Kashmir to talk meat, meatball aphrodisiacs, and the proper way to make goulash.
 As busy as Ted Nugent is these days (what with television appearances, touring, writing, hunting), the legendary guitar player and avid hunter took the time to answer some of The Meatist’s questions about meat, hunting, and music. Ted Nugent Talks Meat with The Meatist Recently, I spent an afternoon with Chef Zach Bell in the kitchen at Café Boulud, making a terrine, talking about food, and hearing about his quest to help improve childhood nutrition. Café Boulud’s Chef Zach Bell Walks the Walk (and Brings a Terrine) Australian rock gods Karnivool talk fillet, ostrich, Guinness, and Outback. Meat-Powered Australian Band Karnivool |
  |
|
Copyright © 2010 The Meatist and Bradford Schmidt - All Rights Reserved |
|
Recent Comments