Back at Five Guys, I finally get a solid read on their burgers by deleting the disgusting cheese from my toppings list. An excellent move.
Articles tagged "restaurants" Cooking at the famed Lobster Roll restaurants had its ups and downs. The band-aid story being among the latter. Check it out and learn how to cook lobsters at The Meatist. Lobsters: Cook ‘em or Free ‘em (just don’t Band-Aid ‘em) I finally hit the Palm Beach Gardens outlet of Five Guys Burgers and Fries. Learn the good, the bad, and the ugly parts of the experience. Five Guys Burgers and Fries: the Good, the Bad, the Ugly. Morton’s in West Palm Beach serves a three pack of crab cake BLT sliders that rock. And you can afford to eat like 20 of them. All of the crab, none of the Quell. Morton’s Incredible Crab Cake BLT How do you make a hot glazed donut better? Roll it in bacon, of course. Bacon Donuts: Get Dead Faster (and Happier) TGI Friday’s reaches beyond the destruction of the basic burger and insults an entire island region. T.G.I. Friday’s Increases Crap Offerings My days cooking in the Hamptons netted some great memories: chicken and sausage couscous, insane chefs, and nitrous in the walk-in. I still love the chicken and sausage combo, and now you can learn to love it too. Chicken & Sausage & Nitrous Oxide Recently, I spent an afternoon with Chef Zach Bell in the kitchen at Café Boulud, making a terrine, talking about food, and hearing about his quest to help improve childhood nutrition. Café Boulud’s Chef Zach Bell Walks the Walk (and Brings a Terrine) Good restaurants are good things. Particularly when they’re run by someone as nice as Jimmy Mills. Which makes Jimmy’s Bistro in Delray a great place to spend an evening. Jimmy Mills and Jimmy’s Bistro Wild Olives by Todd English delivers a great meat-lover’s night out, with carpet bagger oysters and brown sugar-cured beef. Wild Olives Delivers Meaty Greatness |
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