I get my hands on a bright orange Bodum Fyrkat (portable charcoal kettle grill) and make burgers for five. How’d it go? Do you need one? Check it out at The Meatist.
Articles tagged "Reviews" Yard House has a huge selection of draft beers. They also serve food. I get down with some Cuban pork dip, spicy tuna roll, and a pint or two of Franziskaner and live to tell the tale. Cuban Pork and Spicy Tuna at Yard House As promised, I’m back at the grill and at the helm of my hot dog electrocution machine (yes, it exists, and I’ve got video!) to compare a second round of hot dogs. This time: All beef only, and Hebrew National is in the fight. Hot Dog Shootout Part II – The All-Beef Edition I finally hit the Palm Beach Gardens outlet of Five Guys Burgers and Fries. Learn the good, the bad, and the ugly parts of the experience. Five Guys Burgers and Fries: the Good, the Bad, the Ugly. What’s the best bacon? Probably some tasty gourmet stuff I haven’t gotten my hands on. In lieu of that, a shootout of four store-bought brands will have to do. The Weekend is Here: It’s Bacon Time. Good restaurants are good things. Particularly when they’re run by someone as nice as Jimmy Mills. Which makes Jimmy’s Bistro in Delray a great place to spend an evening. Jimmy Mills and Jimmy’s Bistro Life without a smoker sucks. Can the Williams Sonoma Smoker Box be the solution to the prayers of millions of grill-owning meat eaters? Read The Meatist’s review to find out. Grilltop Smoker Box: Waste of Time or Path to Nirvana? Jan Norris gives The Meatist a great review and recommendation. And that rocks, because after 21 years as food editor at the Palm Beach Post, boy howdy does Jan know food and food writing. A Review Of This Here Place |
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