beef | The Meatist

Articles tagged "beef"

Las Brisas Skirt Steak Part II – The Grilling

After a 24 hour marinating session, my Las Brisas skirts hit the grill. Find out how I finished the dish, and how it all went down with the family.

Las Brisas Skirt Steak Part II – The Grilling

My Las Brisas Skirt Steak Adventure Part I

Fresh sliced skirt steak: it can never be too rich or too thin. You need to click to enlarge this. Really, you do.

I follow my own site’s advice and grab a heaping serving of fresh sliced skirt steak at my local Spanish market. How’d it go? Let’s just say Publix is going to lose a little business.

My Las Brisas Skirt Steak Adventure Part I

Cloned Cow Offspring Gets Munched in Britain

Cloned meat eaten in Britain. Who cares?

Cloned Cow Offspring Gets Munched in Britain

Meat Pie: Australian For Awesome

Mincemeat pies don’t actually have a damn bit of meat in them. Unless they’re Australian minced meat pies, in which case they’re delicious. Learn how to make them from The Meatist.

Meat Pie: Australian For Awesome

Australian Meat Pie Recipe

No need to hit Australia for a great meat pie. The Meatist makes them at home; find out how.

Five Guys Revisited – A Quick Follow Up

Back at Five Guys, I finally get a solid read on their burgers by deleting the disgusting cheese from my toppings list. An excellent move.

Five Guys Revisited – A Quick Follow Up

Hot Dog Shootout Part II – The All-Beef Edition

As promised, I’m back at the grill and at the helm of my hot dog electrocution machine (yes, it exists, and I’ve got video!) to compare a second round of hot dogs. This time: All beef only, and Hebrew National is in the fight.