Fresh Meatist


Top Five Songs or Albums With Meat-Related Names

Joe Jackson Jumpin JiveSome of you know I’m not just a meat guy, but a music guy too. So today I’m cross-pollinating two of my favorite topics and listing five great albums or songs with meat-related titles. My criteria for inclusion on this list included the name of the song or album, the relative excellence of the performer and performance, and my general mood right now.

I’ll even do a reverse countdown, Casey Kasem style, too.

Number 5: “Hot Dog” (song) – Led Zeppelin

Yes, I’m aware that In Through the Out Door isn’t exactly the best of the bunch that Zep released, in fact it’s not even great stoner rock anymore, but with a song like Hot Dog, what am I supposed to do? Remember your physics class and Einstein’s Theory of Relativity: Awesome = a Led Zeppelin song to the power of a meat-related name.

Black Sabbath Past Lives - War PigsNumber 4: “War Pigs” (song) – Black Sabbath

It’s Sabbath, man. You might make the argument a war pig isn’t the same as a regular pig, but I’m betting if you best one in battle it’ll still give up a tasty slab of bacon and some ribs to share with your army. Plus, the massive stoner appeal makes up for what’s missing from “Hot Dog.”

Number 3: Meaty Beaty Big and Bouncy (album) -  The Who

Normally I’d never list a “best of” album anywhere (except in a “lamest way to buy music” list), but even if the name weren’t one of the greatest album names ever, I’d still be happy to have this on my list just for “Pictures of Lily” (not a meat) and “Boris the Spider” (which could be considered a meat). If you have no Who, you need to purchase this: every song is excellent. But you really ought to consider buying the individual albums, because they’re all great.

Beach Boys Pet SoundsNumber 2: Pet Sounds (album) – The Beach Boys

Let the whining begin that we shouldn’t eat our pets. But meat is meat, people, and anyway the album cover has a photo of the boys feeding (or fattening up) a bunch of farm animals. Plus, it’s one of the greatest albums ever recorded (that’s right – with none of that “Aruba, Jamaica ooo I wanna take you” crap), so there you go.

I prefer the original mono mixes, but you young kids might prefer the stereo remixes, which were done by Mark Linnet and overseen by Brian Wilson. They are the only acceptable stereo-ize-ations of original mono music I’ve yet found (actually, they’re fantastic), and you can effectively steal the MP3 album of the stereo versions (minus “Hang On To Your Ego,” which is a drag because that song is great) for only $5.99 at amazon.com.

And coming in at number 1: “You’re My Meat” (song)

This was written by Louis Jourdan and covered by many, though the best cover of all was by Joe Jackson on his 1982 Jumpin Jive album. This one is so sweet, it deserves all the lyrics printed here and now:

Louis Jordan

The great Louis Jordan

Outside in and inside out you’re my meat
Fat and forty but lordy you’re my meat
From your feet to your head you knock me dead, you’re my meat
I got you covered but baby, you’re my meat

In the days of old when knights were bold
They were pious and modest I’m told
Can’t you see that couldn’t be me
I’d have to talk about your yams and your big fat hams

It excites me so because I know you’re my meat
Fat and forty but lordy you’re my meat

In the days of old when knights were bold
They were pious and modest I’m told
Can’t you see that couldn’t be me
I’d have to talk about your yams and your big fat hams
It excites me so because I know you’re my meat
Fat and forty but lordy you’re my meat

Fat and forty but lordy lordy . . . you’re my meat

Yes, I may have missed some (these were actually off the top of my head), but everything on my list is killer. So unless you’ve got something better, grab ‘em, play ‘em and chow some steaks.

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Cuban Pork and Spicy Tuna at Yard House

Yard House has a huge selection of draft beers. They also serve food. I get down with some Cuban pork dip, spicy tuna roll, and a pint or two of Franziskaner and live to tell the tale.

Cuban Pork and Spicy Tuna at Yard House

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Meat Pie: Australian For Awesome

Mincemeat pies don’t actually have a damn bit of meat in them. Unless they’re Australian minced meat pies, in which case they’re delicious. Learn how to make them from The Meatist.

Meat Pie: Australian For Awesome

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Australian Meat Pie Recipe

No need to hit Australia for a great meat pie. The Meatist makes them at home; find out how.

Australian Meat Pie Recipe

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Five Guys Revisited – A Quick Follow Up

Back at Five Guys, I finally get a solid read on their burgers by deleting the disgusting cheese from my toppings list. An excellent move.

Five Guys Revisited – A Quick Follow Up

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Hot Dog Shootout Part II – The All-Beef Edition

As promised, I’m back at the grill and at the helm of my hot dog electrocution machine (yes, it exists, and I’ve got video!) to compare a second round of hot dogs. This time: All beef only, and Hebrew National is in the fight.

Hot Dog Shootout Part II – The All-Beef Edition

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Lobsters: Cook ‘em or Free ‘em (just don’t Band-Aid ‘em)

Cooking at the famed Lobster Roll restaurants had its ups and downs. The band-aid story being among the latter. Check it out and learn how to cook lobsters at The Meatist.

Lobsters: Cook ‘em or Free ‘em (just don’t Band-Aid ‘em)

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Lobster Roll Recipe

Lobster rolls: an awesome summer treat. Check out how to make them at home, and what beer to pair them with at The Meatist.

Lobster Roll Recipe

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How To Cook a Lobster

Knowing how to properly cook a lobster is a critically important skill, unless you want to look like a mega-schmuck the next time you have people over for a crustacean-fuelled evening. Find out how to preserve your honor at The Meatist.

How To Cook a Lobster

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Five Guys Burgers and Fries: the Good, the Bad, the Ugly.

I finally hit the Palm Beach Gardens outlet of Five Guys Burgers and Fries. Learn the good, the bad, and the ugly parts of the experience.

Five Guys Burgers and Fries: the Good, the Bad, the Ugly.

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